Campfire Cowboy Skillet

You're going to have to do a hike to burn this off but it's really yummy and uses up camp leftovers like nobody's business.  I made this for lunch and it was a hit.  Especially with the hubs.

What you need:

Leftover bacon and sausage from breakfast (we had about 6 strips of bacon and 3 patties leftover)
1 lb of ground beef
1/2 onion chopped
1 big can of Bush's Original Baked Beans
Approximately 3 tablespoons of Barbecue sauce
Large cast iron skillet
Hungry Campers

What to do:

Cook the ground beef and onion together in a cast iron skillet on a grate over the fire.  It helps if you have it  not perfectly level so that the grease kind of self drains to one side of the skillet.  While the ground beef and onions are cooking cut the bacon and sausage into bite size pieces.  Once the beef and onion mixture is cooked drain off or use paper towels to remove as much grease as possible.  Add the bacon, sausage, can of beans and barbecue sauce.  Let simmer over fire about 5-10 minutes.  Serve with crackers, chips, corn bread, anything you have on hand.  Enjoy!