Banana Pecan Pancakes Recipe

Oh so decadent.  Add some maple syrup and I guarantee you'll be in heaven with these.  One of the meals we have at least once a month is breakfast for dinner.  It's kind of like a free-be for my oldest who is not too fond of vegetables, although I've started sneaking in pureed vegetables into everything (shhh don't tell him).  I normally make pancakes or banana pancakes but since the holidays are over I found that I had bought an excessive amount of pecans and dropped some in the batter this time.  It was one of my best ideas ever!  The kids were done eating and asking for seconds by the time I sat down with my plate.

The recipe:

1 cup of flour
1 tablespoon sugar
2 teaspoons of baking powder
1/4 tsp of salt
1 cup of milk
1 beaten egg
2 tablespoons of vegetable oil
1-2 very ripe mashed bananas
1/2 cup or more chopped pecans

Combine ingredients until all are incorporated, be careful not to over mix.  Cook on hot griddle and enjoy.

Here they are pre-syrup.   I knew once I put the syrup on I wasn't going to pause to take a pic.

Still working on a good recipe for a home made hair conditioning treatment.  I'm sure it would be funny to see me with all of the goo on my hair so when I make a really good recipe, worth sharing, I'll post some good pictures of my hair covered in goo.  It has been fun trying them out.  Regan has given me some really amused looks, especially when I put mayonnaise in my hair.  She ewwwed that recipe.  I'm trying out a new one this week.  We shall see.  While I really enjoyed being unplugged last week, it feels good to be back.