Ingredients:
1 stick or 1/2 cup of Butter
1 1/2 cups All Purpose Flour
2 tsp. Baking Powder
3/4 Cup Sugar
1 cup Milk
1/2 cup of Peach syrup (from one can of peaches)
2 15 oz cans of Peaches in Heavy Syrup
Topping Ingredients:
1/2 cup of AP Flour
1/2 cup of brown sugar
1/2 stick (1/4 cup) of Softened Butter
Dash of cinnamon (optional)
Let's Make It!
Preheat oven to 350 degrees. Melt that big ol' stick-o-butter and pour into 9x13 pan. In large bowl combine flour, baking powder and sugar and stir with a fork. Next add 1 cup of milk, peach syrup (just open the can and drain the syrup into a 1/2 cup) and stir until just combined. Pour batter into pan over butter (it's okay if the butter resists having batter on it and goes to the sides). Lastly add the the 2 cans of peaches, syrup and all, evenly over the batter. Put into the oven for 25 minutes.
While that is baking make your crumble topping. Combine all ingredients until there are little clumps formed but there are no clumps of butter. After the cobbler has been in for 25 minutes sprinkle the crumble on top and bake an additional 15-20 minutes.
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